versus
gus's bbq ribs (from gus's barbecue restaurant in pasadena) versus my baked barbecued ribs...one's pro, the other is not. *sigh* oh well, i tried...and now i need to get a grill! i'm inspired by gus's ribs as well as the food network's grilling week! freaking bobby flay making ribs every hour.
in case you DID think my ribs were the winner:
1) thank you!!
2) it's a pretty simple recipe: just marinate overnight with one part bbq sauce with honey and one part ketchup. then bake for 40 minutes at 375F. then eat!
hahaha...i laughed when i got to "in case you DID think my ribs were the winner:
ReplyDelete1) thank you!!"
It was something you'd definitely say.
BTW, you need to do a better job of advertising your blog if you want more readers. I just found out you made a blog for when you were in Hong Kong. =P